BÄRO 3031 E TL tube 30W 895mm extra red Belgium, meat, poultry and fresh fish
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| Brand | Baro | ? If the product is unbranded, we do not have a regular supplier for it. Therefore, the product version may slightly vary. |
| Colour code | Meat + fish special |
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Light colour is often represented with a 3 digit number. The first digit indicates the CRI (Colour Rendering Index) or CRI Ra value: 5 = 50-59 6 = 60-69 7 = 70-79 8 = 80-89 9 = 90-99 The last 2 digits are for colour temperature. The higher the colour temperature, the cooler the impression of light. Warm white creates a cosy, welcoming atmosphere. Neutral cool-white creates a more businesslike atmosphere. Low lighting levels in interior must be obtained with warm-white light. If a very high level of light is needed, this must be achieved with neutral or cool white light. 2700K extra warm white 3000K warm white 3500K neutral white 4000K cool white 5000-5500K daylight 6000K cool daylight |
| Diameter | 26mm | ? Diameter in millimetres, measured at the widest point. |
| Lamp application | Meat, Poultry, Fresh fish | ? For many applications, there are special lamps. Maybe your application there and there is a more suitable lamp available. |
| Lamp base | G13 | ? Cap, lamp holder or lamp base type. |
| Length | 895mm |
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Product length in millimetres. For fluorescent tubes, this excludes the metal pins on the end unless otherwise stated. |
| Pieces per outer carton | 1 | ? Number of pieces per outer carton. To order full boxes of the item, please add it to your shopping basket in multiples of this amount. |
| Protective sleeve | No |
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Equipped with plastic coating, which holds together the lamp components and glass in the event of breakage. Suitable for the HCCP and ISO 22000 standard. Applied to places where lamp rupture may cause damage to products or processes. The coating has a lower UV radiation. |
| Wattage | 30W | ? The power that the bulb consumes. This does not include the loss of any ballast or transformer. |
BÄRO 3036 E TL tube 36W 1200mm extra red, meat, poultry and fresh fish
extra red, often used in Belgium
extra red, often used in Belgium
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